(This dose makes approx. 60 Biscotti of about 5cm long, by 2cm wide and 2 cm thick) Ingredients 175g Mixed nuts (such as almonds, pistachios & cashews, toasted & finely chopped with a knife, approx. in equal
Ingredients For pastry 1 Egg yolk 1 pkt (250g) butter (take out of refrigerator 30 mins before use) 3 cups flour (1 cup = 130g) 1tsp sugar 1 tsp baking powder 1 tsp salt 8 tsp cold water (amount can be varied
Serves 16-18 Ingredients For the Caramel 1½ cup Granulated Sugar ¾ cup water (A sufficient amount to cover sugar in the pan) 1 tbsp Lemon juice 1 tbsp Grand Marnier For the cake 500g (2 Packets) Butter 1½ cups Granulated Sugar 260g (2 cups)
Ingredients 1 Kilo Spinach (frozen or fresh) blanched in hot water for a few minutes and drained thoroughly 1 cup spring onions (finely chopped) ½ cup dill 300g Feta 200g Parmesan or cheddar 3 Eggs 1 pack Good quality Filo pastry For