Health & Nutrition

BISCOTTI

(This dose makes approx. 60 Biscotti of about 5cm long, by 2cm wide and 2 cm thick) Ingredients 175g           Mixed nuts (such as almonds, pistachios & cashews, toasted &                          finely chopped with a knife, approx. in equal

CRAB TOWER, STARTER

Serves 12 Ingredients 4 Packets    Fresh steamed crab (sold vacuumed packed 225g each) 2 bunches   Spring onions 36               Cherry tomatoes 1                 Brioche loaf (to have at least 12 slices) 3                 Ripe avocados Salt Pepper (freshly ground) Oil & lemon Method

MUSHROOM PIE/QUICHE

Ingredients For pastry 1                         Egg yolk 1 pkt (250g)              butter (take out of refrigerator 30 mins before use) 3 cups                  flour (1 cup = 130g) 1tsp                      sugar 1 tsp                     baking powder 1 tsp                     salt 8 tsp                     cold water (amount can be varied

APPLE CAKE

Serves 16-18 Ingredients For the Caramel 1½ cup        Granulated Sugar ¾ cup               water  (A sufficient amount to cover sugar in the pan) 1 tbsp              Lemon juice 1 tbsp              Grand Marnier For the cake 500g (2 Packets)   Butter 1½ cups             Granulated Sugar 260g (2 cups)      

SPANAKOPITA (SPINACH PIE)

Ingredients 1 Kilo         Spinach (frozen or fresh) blanched in hot water for a few minutes and drained thoroughly 1 cup          spring onions (finely chopped) ½ cup          dill 300g           Feta 200g           Parmesan or cheddar 3              Eggs 1 pack         Good quality Filo pastry For